DO's
- For Everyday routine cleaning, we recommend wiping the surface with soapy water (a mild detergent) and a damp cloth.
- Clean up spills immediately to minimize damage to your benchtop.
- Use trivets or cork mats under hot pots, oven trays, and fry pans.
- Use coasters under glasses, especially if they contain alcohol or citrus juices.
DONT's
- Any steel utensils shouldn't be rubbed against the stone for scratch-proof life of the stone.
- Do not use products that contain trichloroethane or methylene chloride, such as paint remover, vinegar, and bleach.
- Do not use abrasive or alkaline cleaners not specifically formulated for stone.
- Use an appropriate cutting board, as the hardness of the surface may blunt knives or even damage the stone.
- Do not sit or stand on your stone counters or put stress on the front or the back of the counter.
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